Notes

• Notes
  No.1

  

  In winter, you have to heat the room with gas or a stove to ventilate the room.

  Do not use the gas stove in a state of insufficient ventilation!

  If you are heating with a gas or kerosene heater in winter, please ventilate the room (kitchen) with fresh air from time to time.
  The air in the room (kitchen) may be polluted, the stove may not ignite, and it may not burn normally.
  Inadequate ventilation can lead to carbon monoxide (CO) poisoning due to incomplete combustion.

  Points to use

  Never leave the place while using the stove.
  Be sure to put out the fire when you leave.
  Especially when heating with a stove, such as in winter, it may be difficult for the stove to catch fire, so please replace the air.

  
• Notes
  No.2

  

  If you leave the place while cooking, move with the fire on, or take your eyes off ...

  Never leave the place while cooking!

  When you leave the kitchen due to a sudden visitor or telephone, please turn off the fire on the stove or grill.
  In particular, tempura oil may burn in a short time and lead to a fire.
  * Please do not move, go out, or go to bed "with the fire on" not only when cooking fried foods but also during regular cooking.
  → The food you are cooking may burn, burn or cause a fire

  Points to use

  If it spills ...
  The gas is shut off by the extinguishing safety device, but the flame may become unstable due to temporary clogging of the broth. Also, if you leave it dirty, the flame outlet may become clogged and the flame may flow back, causing a malfunction of the stove or a fire.
  Also, when reheating miso soup, reduce the heat and stir well to warm it. If you suddenly reheat it over high heat, the miso that sank to the bottom of the pan will suddenly spurt out (bumping phenomenon), and there is a risk of burns.
  * Be especially careful of bean miso with dashi stock (red miso).

  

  Points for cooking !!

  In particular, if you do not follow the rules when cooking fried food, you may not be able to prevent ignition due to overheating of the cooking oil.

  • When cooking fried food, be sure to add 200 mL or more of oil.
  • As a guide, the weight of the pot should be 300g or more including the ingredients
  • Bring the center of the bottom of the pot into close contact with the top of the temperature sensor.
• Notes
  No.3

  

  If there is oil left on the grill pan or if you forget to turn it off ...

  Be careful not to clean the inside of the grill or forget to turn it off!

  If oil remains on the grill pan or if you forget to turn it off, it may catch fire in the grill.

  Points to use

  All stoves with grills on the market are equipped with a safety device called a frame trap. In the unlikely event that a fish in the grill catches fire, it will prevent the flame from coming out of the exhaust port, which is effective in preventing the spread of the fire.

  When taking out ...
  Please be careful not to forget to set the operation button of the grill to "Stop" after turning off the fire and taking out only the baked fish.
  If you are using a model that requires water to be placed in the grill pan, when using the grill,

  • Be sure to fill the grill water dish with the specified amount of water. (* Please keep water at all times during use.)
  • Be sure to clean it after using the grill.

  Please refer to the following maintenance page for the maintenance method.

  INFORMATION ON GRILL CLEANING

  
  
  
• Notes
  No.4

  

  When you pour water on the hot grill door ...

  Make sure it's not hot before you start cleaning

  Points to use

  It may cause the glass to break and cause injury. Be sure to take time to clean the glass door and make sure it is not hot.
  * When cleaning, do not use polishing powder, metal scrubbing brush, etc.

  INFORMATION ON GRILL CLEANING

  
• Notes
  No.5

  

  If you touch the stove during or immediately after use ...

  Do not touch anything other than the operation part (knobs, buttons, grill handle) during or immediately after use. Be careful not to get burned.

  Points to use

  There is a risk of burns because the equipment itself, its surroundings, and cooking equipment become hot.
  * Be careful especially in households with small children. Things that are being cooked may burn or burn, causing a fire.

  

  Be more careful !!

  • Keep your face away from the burner and do not touch the burner during or during the ignition operation of the stove.
    → There is a risk of burns due to heat or flame. The flame may transfer to your clothes.
  • While using the pot, do not reach into the stove or bring any part of your body or clothing close to the flame, burner, or grill exhaust.
    → There is a risk of ignition of clothes such as sleeves and aprons, and burns due to heat. Please note that the flame may overflow from the bottom of the pan when moving the pot or when the temperature sensor is activated and the size of the flame automatically changes from low to high.
• Notes
  No.6

  

  When using a one-handed pan or unstable cooking utensils with uneven bottoms ...

  Be sure to hold the handle while cooking!

  For one-handed pans, if the lid of the pan during cooking is removed or the weight of the cooked food becomes lighter due to evaporation of water, it may be pushed up by the force of the temperature sensor and may tilt or slip off. If you use it in an unstable condition, the pot may tilt and the food may get on your body, resulting in burns. When using the stove, do not use a one-handed pot, a wok, a pot with a dent, a pot with a round bottom, a pot with a slippery bottom, or a pot with a small diameter in an unstable state.

  Points to use

  • Be sure to hold the handle when cooking.
  • Use it in a stable condition, such as keeping the handle from sticking out from the front of the device.
  • For pots with a biased center of gravity, such as one-handed pots and frying pans, align them with the claws as shown in the illustration so that they do not become unstable.

  Q & A "THE POT SLIPS WHILE COOKING"

  
  
  
• Notes
  No.7

  

  If the burner cap is not in the correct position ...

  It may cause non-ignition, carbon monoxide poisoning due to incomplete combustion, deformation of the burner cap, or fire.

  Points to use

  Do not use the burner cap in the wrong installation

  • It may not ignite.
  • It may cause carbon monoxide poisoning due to incomplete combustion due to uneven flames or flashback, deformation of the burner cap, and fire.
  • It may cause flames to get into the equipment and burn it.

  
  
  
• Notes
  No.8

  

  If you forget to lock the lock knob ...

  If you have a pet (cat, dog, etc.), don't forget to use the lock knob when you leave the stove!

  If you have a pet (cat, dog, etc.), lock the operation buttons when not in use. A pet may accidentally press the ignition button while trying to get on the stove or sink, which may lead to a fire.

  Points to use

  Never leave the place while using the stove. Be sure to put out the fire when you leave.
  Try to lock the operation buttons when not in use.
  You can prevent inadvertent mistakes by small children and the elderly.

  Reference link

  PRODUCT EVALUATION TECHNOLOGY INFRASTRUCTURE ORGANIZATION ANNOUNCED ON AUGUST 24, 2017

  
• Notes
  No.9

  

  Be careful of the installation location!

  It may cause carbon monoxide poisoning, fire and burns! Please install it correctly!

  If there are flammable materials (combustible walls such as wood, walls with non-combustible materials such as stainless steel plates and thin tiles directly attached to the flammable walls, fences, etc.), the sides and rear surface above the top plate. Is 15 cm or more, and the upper part should be 100 cm or more away from the top surface of the top plate.
  
  If the above separation distance cannot be obtained, it is necessary to install a heat shield.

  Points to use

  There are no separate parts.
  We have the following separately sold parts. For the heat shield, see "Installation" and check how to install it. For details, please contact the store where you purchased the product or our company near you.

  
  
  
• Notes
  No.10

  

  If you put something around the stove or on the exhaust port of the grill ...

  Be careful of dangerous things that you tend to leave behind!

  Placing a PET bottle or cooking oil around the stove may cause a fire. Also, be especially careful with spray cans and cylinders for cassette stoves, as the pressure inside the cans may increase due to heat and cause an explosion. Also, be careful not to block the exhaust port of the grill. It may cause incomplete combustion or fire.

  

  Points to use

  We have the following optional parts that are not available as separate parts. For the heat shield, see "Installation" and check how to install it. For details, please contact the store where you purchased the product or our company near you.

  
• Notes
  No.11

  

  If the gas connection is not correct ...

  It can cause carbon monoxide poisoning, fire and burns!

  When using a rubber tube for gas (soft cord), use one with an inspection pass mark or JIS mark, insert it up to the red line, and secure it with a rubber tube stopper. (Cut to an appropriate length so that the rubber tube does not touch the equipment.) When using a gas cord, connect it correctly according to the instruction manual of the slim plug and gas cord.

  
  
  

  Points to use

  Let's prepare and confirm.
  If you do not observe the following, it may cause a gas leak.

  • Do not pass above or below the device
  • Do not touch hot parts such as the grill exhaust port
  • Avoid breaking, twisting, pulling, etc.
  • Never add or fork
  • Do not use cracked or old rubber tubes for gas.
    → Check it from time to time and replace it if it becomes old.
  • Use the one with the inspection pass mark or JIS mark.
    → Other than the rubber tube for gas and the gas cord, it lacks durability and may cause gas leakage. Never use vinyl tubes
  Insert it up to the red line at the hose end (rubber tube opening) and secure it with a rubber tube stopper.
• Notes
  No.12

  

  In order not to be injured ...

  Please be sure to protect it!

  Place your hand firmly on the bottom of the gas appliance (the front is on the left and right, and the back is in the center) and lift it up. Caution: Do not remove by holding the top plate. There is a risk of falling off.

  
  
  

  Points to use

  Let's prepare and confirm.
  Remove the equipment from the box and remove the paper, packing materials and tape.

  • Put on gloves, put your hands firmly on the bottom of the front of the device and the handle on the back, and lift it.
  • Do not remove by holding the top plate. There is a risk of falling off.
  • Make sure there is no paper or packing material left in the grill.

  Make sure that the type of gas in your home matches the type of gas displayed on the nameplate of the device. If it does not match, stop the installation and contact the store where you purchased the product or your local gas company.

• Notes
  No.13

  

  If you make a mistake in the gas type ...

  It cannot be used with different types of gas!

  If the types of gas stove and supply gas do not match, carbon monoxide poisoning due to incomplete combustion, burns due to abnormal ignition, and equipment failure may occur. Make sure that the gas types match, especially if you move.

  

  Points to use

  When propane gas (LP) is supplied to city gas (13A) appliances ...

  • The tip of the flame burns with a red flame (a lot of red fire also occurs in the grill).
  • Soot is attached to the bottom of the pot (when the pot is placed, the red fire is hard to see and it looks almost blue).

  
  
  

  When city gas (13A) is supplied to propane gas (LP) equipment ...

  • There is only a partial flame when ignited.
  • The flame is weak (small)
    * Even if one side of the stove ignites, the other side of the stove may not ignite.

  
  
  
• Notes
  No.14

  

  If you use the grill cooking container incorrectly ...

  Do not use over-the-counter aids

  Do not use commercially available auxiliary tools (energy-saving auxiliary tools, commercially available aluminum taxidermy saucers, etc.). There is a risk of carbon monoxide poisoning, abnormal combustion, and poor ignition. In addition, the temperature sensor works to extinguish the fire, and it may cause discoloration or deformation of the top plate. We are not liable for any equipment failure or accident caused by using a commercially available auxiliary tool.

  

  Do not use other than specified containers or plates in the grill

  There is a risk of carbon monoxide poisoning and abnormal overheating.

  Be sure to properly attach our designated grill cooking container "La Cook" and "Simple Grill Dutch Oven" to the dedicated cradle.

  If you use it as it is on the grill grill without using the dedicated cradle, there is a risk of carbon monoxide poisoning due to incomplete combustion.

  Caution

  Do not use La Cook on the grill

  Be sure to place the cradle on the grill stand before use. There is a risk of carbon monoxide poisoning due to incomplete combustion.

  For other safety precautions, be sure to check the instruction manual attached to the device before use.

  

  When using the grill cooking container "La Cook"

  [Correct installation method]

  • Place the four hooks on the grill gridiron with the side of the cradle marked "Oku" on the back side.
  • Place La Cook's "Oku" on the cradle with the side marked "Oku" on the back side.
    * Install La Cook and the cradle so that there is no rattling. If it is lifted or tilted, it may be scratched inside the grill.

  

  [In cooking]

  La Cook is for pottery only. Do not cook with soup or add water. There is a risk of incomplete combustion.

  Please check the included instruction manual and recipe book for cooking examples before using.

  Please use the lid on La Cook while cooking on the grill. It may cause a fire.

• Care Instructions
  No.1

  

  Burner cap

  How to care for the burner cap

  If the flames are uneven, clean the anaya groove with a brush or something with a fine tip such as gold.
  
  * Clogged may cause ignition failure or incomplete combustion.
  
  About the black burner cap
  The black part on the front side should be washed with a soft material such as a sponge using a neutral kitchen detergent. Even if the black part is peeled off, you can use it as it is.

  
• Care Instructions
  No.2

  

  Flame detector, electrode

  How to care for the flame detector and electrodes

  If it gets dirty or damp, wipe it off with a soft cloth.
  
  * If it is dirty or damp, it will be difficult to ignite.
  Please
  Do not move the mounting position or scratch it. It may cause a malfunction.

  
• Care Instructions
  No.3

  

  Temperature senso

  How to care for the temperature sensor

  If the temperature sensor becomes dirty, place one hand on the temperature sensor and wipe it off with a cloth that has been squeezed with water.
  
  * If it is dirty, the sensitivity of the temperature sensor will deteriorate.
  
  Please contact our "Customer Service Office" (052-824-5145) for care in case of severe spillage.
  
  * Never remove the sensor. It may cause a fire and is extremely dangerous.

  
• Care Instructions
  No.4

  

  Precautions for inspection and care

  Precautions for inspection and care

  Do not immerse the device in water or splash it with water. There is a risk of incomplete combustion and failure.

  Please

  • For inspection and maintenance, close the gas valve and allow the equipment to cool before wearing gloves. (It takes time for the equipment to cool down.)
  • Be sure to perform daily inspections and maintenance. Do not use anything that you think is broken or damaged. Please refer to "Troubleshooting" in the instruction manual, and if you have any problems with the procedure, contact the store where you purchased the product or our company near you. Never repair by yourself.
  • If it is difficult to remove the dirt, clean it with a neutral kitchen detergent and wipe off the water with a dry cloth. Do not use thinner, benzine or acidic / alkaline detergents. It may cause equipment damage. Also, do not use hard objects such as scrubbing brush or scrubbing brush on the printed / painted surface. It will scratch the surface.
  • Do not spray the detergent directly with a spray-type detergent, but soak it in a sponge or cloth before using it. (If detergent gets inside the equipment, it may cause deterioration and corrosion of parts, resulting in failure or accident.)
  • Please clean the dirt each time. If you leave it as it is, it will be difficult to remove the dirt and it will be damaged quickly. We recommend that you have regular inspections for safe use.

  

  Inspection points

  • * Please check at all times.
  • Are there any combustibles around the equipment?
  • Are each part set correctly?
  • Is the rubber tube connected correctly? Isn't it old?
  • Is it dirty?
  • Doesn't it smell like gas?

  Care precautions

  • Be careful not to drop the equipment or removed parts. It may cause injury or malfunction.
  • Never disassemble with a tool. Abnormal operation or ignition may cause injury.
  • After cleaning, check that each part is set correctly.